Chef · Sidebooth approved

Kenji Nakamura

“Dinner should be watched, not just eaten.”

Kenji spent eleven years in kaiseki and modern European kitchens before taking his counter on the road. He cooks a five-course tasting in the middle of the room, plating each course in front of the guest it belongs to.

Available experiences

• Live Tasting Menu

  Five courses cooked and plated in the room.

  120–210 min